Tomato Salad

CategoryBraai, Snacks, salads and sides

Yields1 Serving

 15 ml olive or canola oil
 10 ml red wine or balsamic vinegar
 black pepper to taste
 4 large ripe tomatoes
 1 slice feta, crumbled
 30 ml fresh origanum leaves or 5 ml (1 tsp) dried origanum

1

This recipe is in Cooking from the Heart 4

Ready in 25 minutes

Such a simple combination of ingredients, which results in a refreshing salad to serve with any meal.

1.  Mix oil and vinegar in a bowl and season
with pepper to form a dressing.
2.  Slice tomatoes and place with the feta in the dressing. Allow to marinate for 10 minutes.
3.  Arrange tomato and feta on a salad platter or place
in a salad bowl, with the origanum scattered in between.

Tips
1. Use a combination of large and baby tomatoes for an interesting look.
2. Add mint or parsley with the origanum, or as an alternative.
3. Add thin slices of cucumber for a variation.

Ingredients

 15 ml olive or canola oil
 10 ml red wine or balsamic vinegar
 black pepper to taste
 4 large ripe tomatoes
 1 slice feta, crumbled
 30 ml fresh origanum leaves or 5 ml (1 tsp) dried origanum

Directions

1

This recipe is in Cooking from the Heart 4

Ready in 25 minutes

Such a simple combination of ingredients, which results in a refreshing salad to serve with any meal.

1.  Mix oil and vinegar in a bowl and season
with pepper to form a dressing.
2.  Slice tomatoes and place with the feta in the dressing. Allow to marinate for 10 minutes.
3.  Arrange tomato and feta on a salad platter or place
in a salad bowl, with the origanum scattered in between.

Tips
1. Use a combination of large and baby tomatoes for an interesting look.
2. Add mint or parsley with the origanum, or as an alternative.
3. Add thin slices of cucumber for a variation.

Tomato salad
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