This recipe is in Cooking from the Heart 3
Ready in 35 mins
1. Heat oil in a large frying pan and fry onion until soft. Add cabbage and apple. Fry gently until soft, but not mushy.
2. Add mustard and spinach and fry for about 1 minute.
3. Season with lemon juice and pepper and serve immediately.
Serve with mince, chicken or pork dishes and a small portion of starch. Fill your plate with orange, yellow or red salad ingredients and veggies to enjoy a balanced meal.
1. Sprinkle sesame seeds over the cabbage for an extra crunch.
Serving Size Serves 6