Instead of a rich mayonnaise dressing, try this rice salad with a homemade dressing.

1. Place rice and salt in a pot and cover with 2½ cups (625 ml) water.
2. Bring to the boil and simmer for 40 minutes or until tender. Drain, rinse and allow to cool.
3. Dressing: Mix ingredients in a bowl until well blended.
4. Stir tuna, veggies and herbs into the rice with the dressing.
5. Serve as a light meal or lunch.
Tip
1. Replace tuna with leftover chicken.
This recipe is in Cooking from the heart 1. Download PDF recipe book here.
Ingredients
Directions
1. Place rice and salt in a pot and cover with 2½ cups (625 ml) water.
2. Bring to the boil and simmer for 40 minutes or until tender. Drain, rinse and allow to cool.
3. Dressing: Mix ingredients in a bowl until well blended.
4. Stir tuna, veggies and herbs into the rice with the dressing.
5. Serve as a light meal or lunch.
Tip
1. Replace tuna with leftover chicken.
This recipe is in Cooking from the heart 1. Download PDF recipe book here.