Chocolate & Coconut Clusters

CategoryTreats

Yields1 Serving

 1 banana
 1 egg, beaten
 40 ml sunflower oil
 10 ml vanilla essence
 15 ml brown sugar
 60 ml desiccated coconut
 250 ml uncooked oats
 30 ml cocoa powder
 60 ml chopped raw almonds

1

This recipe is in Cooking from the Heart 3

Ready in 1 hour

The banana adds a natural sweetness to these clusters, making them a tasty treat without any added sugar.

1. Preheat the oven to 200 ˚C and line a baking tray with baking paper.
2. Mash the banana in a large bowl and beat in the egg, oil and vanilla.
3. Stir in the remaining ingredients until well combined and place spoonfuls of the mixture onto the baking tray.
4. Bake for 10-15 minutes or until cooked. Allow to cool and store for 2-3 days in an airtight container.
Serve 3 clusters as a portion for a tea time treat or even as a dessert with coffee.

Ingredients

 1 banana
 1 egg, beaten
 40 ml sunflower oil
 10 ml vanilla essence
 15 ml brown sugar
 60 ml desiccated coconut
 250 ml uncooked oats
 30 ml cocoa powder
 60 ml chopped raw almonds

Directions

1

This recipe is in Cooking from the Heart 3

Ready in 1 hour

The banana adds a natural sweetness to these clusters, making them a tasty treat without any added sugar.

1. Preheat the oven to 200 ˚C and line a baking tray with baking paper.
2. Mash the banana in a large bowl and beat in the egg, oil and vanilla.
3. Stir in the remaining ingredients until well combined and place spoonfuls of the mixture onto the baking tray.
4. Bake for 10-15 minutes or until cooked. Allow to cool and store for 2-3 days in an airtight container.
Serve 3 clusters as a portion for a tea time treat or even as a dessert with coffee.

Chocolate coconut clusters
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